“Are these cute little golden balls chocolates?” I asked the exhibitor at a Taiwanese company’s table. She had the good graces not to laugh. No, these delicate looking bon bons exquisitely wrapped in golden foil and arrayed in a beautiful tin box were balls of tea. Expensive little balls of aged Pu-erh tea sized for individual cups.
In the next
aisle, when I saw sparkling silver and gold bon bon looking balls at another
exhibitor table, I made up for my earlier mistake. I proudly marched up to the exhibitor and
regaled her with my knowledge of Pu-erh.
She said that she was pleased that I didn't think the balls were
chocolates like so many other expo attendees! She then gifted me with lots of samples of
both raw and ripe Pu-erh. I can't wait
to try them back home!
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