Welcome to Tea Dreams! For all tea aficionados and enthusiasts, we write and expound on the love of tea. We explore the different styles, tastes and traditions. We check out locations to enjoy tea wherever we can in the world, but particularly within the U.S. via our west coast and east coast correspondents. Feel free to share with us your love of tea; send us your thoughts at info@teadreams.net.
Thursday, June 12, 2014
Sweet and Stellar at the World Tea Expo 2014
Last weekend I had
the pleasure of touring the convention floor at the 2014 World Tea Expo in Long
Beach, CA. There were all kinds of wonderful
products related to tea – tea pots, packaging, books, cozies, porcelain tea
sets, tea brewing machines, and of course a huge variety of teas. One sweet idea and one stellar idea caught my
attention.
The sweet idea was
literally icing on the cake. Just about
every celebration includes a cake. How about decorating it with tea inspired icing
flavors? That’s what the folks at ModernTea Girl do with their Matcha Latte, Lady Earl Grey, and
Chocolate Chai and more.
Then there’s the stellar
new concept from JusTea. Their tea star is a cluster of oolong tea
leaves tied to a string and dried in the shape of a star. Such a clever way to provide loose leaf tea
that’s as convenient as a tea bag! It’s
so pretty I think it could double as a Christmas ornament. It certainly brings attention to their orthodox
handcrafted teas from Kenya. I bought some to try at home and found the tea stars make a wonderful
cup of tea rich with complex flavors.
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I really enjoyed both of these at the show. The guys from JusTea had a funny story about how their the farmers started calling their initial prototypes spiders because that is what they looked like :P
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